Step by Step to Cook Tasty Mushroom Bruschetta

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Mushroom Bruschetta.

Mushroom Bruschetta You can make Mushroom Bruschetta using 8 ingredients and 6 steps. Here you go how you achieve that.

Ingredients of Mushroom Bruschetta

  1. Prepare 400 Grams of mushrooms , thinly sliced.
  2. You need 1 of red onion medium , thinly sliced.
  3. You need 2 cloves of garlic large , roughly chopped.
  4. You need 2 Tablespoons of olive oil.
  5. It’s half 4 of ciabatta small loaves , sliced in.
  6. Prepare 2 Tablespoons of mozzarella cheese grated.
  7. Prepare To Taste of black pepper Fresh ground.
  8. You need To Taste of salt.

Mushroom Bruschetta Preparation

  1. Heat a frying pan over a high heat and add a little olive oil..
  2. Add the garlic and onion and fry till onions are softened. This takes 3 – 4 mins..
  3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
  4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
  5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
  6. Remove from oven and season with fresh ground black pepper. Serve immediately..

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