How to Make Yummy My version of Bruschetta

Posted on

My version of Bruschetta. To make the Greek Salad Bruschetta topping: In a medium bowl, diced tomatoes, cucumbers, kalamata olives, and red onion. Add red wine vinegar and feta cheese. Season with oregano, salt and pepper.

My version of Bruschetta By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil and garlic on golden, toasted French bread. That's the only way I've known bruschetta to be. I like to finish my bruschetta with a light drizzle of thick balsamic vinegar, for flavor and beauty bonus points. You can have My version of Bruschetta using 8 ingredients and 4 steps. Here you go how you achieve that.

Ingredients of My version of Bruschetta

  1. It’s 3 tbsp of Olive oil.
  2. You need 1/4 of cucumber.
  3. It’s 1/4 of tomato ?.
  4. It’s 1 of small spoon preserved lemon ?.
  5. Prepare 1 tbsp of onion.
  6. Prepare of Salt.
  7. Prepare of Pepper.
  8. You need 2-3 of sliced of bread ?.

There's one more element to this particular version of Bruschetta: After I sliced my baguette, I topped the slices with a light drizzle of olive oil, and a sprinkle of Monterey Jack cheese. Next time I may experiment with mozzarella for a caprese-inspired version, but the Monterey Jack worked extraordinarily well with the Salsa Brushetta. We really enjoyed this version of bruschetta and I know I will use this recipe again. Thanks Joy Cowling Andrews for sharing.

My version of Bruschetta Step by step

  1. Dice tomato, cucumber, preserved lemon, and onion..
  2. Mix well with olive oil, pepper and salt..
  3. Toast sliced bread and spread olive oil on them..
  4. Place the mixed vegetables on the bread, enjoy!.

This was super tasty even after I modified it. who doesn't? took out the oil and cheese to make it healthier and let it sit.. A Vegetarian Barbecue Idea – Bruschetta. To a "pyronaught" like me it's always a great barbecue idea when you can pluck a very traditional dish and adapt it for the BBQ grill. This is my version of bruschetta (pronounced brusketta) that great Italian appetizer that is also served in northern Spain as Tapas (pan con tomate). Bruschetta is so simple, so summery, so garlicky-good.

Leave a Reply

Your email address will not be published. Required fields are marked *