Quick Prepare Appetizing Aloo(Potato) parata

Posted on

Aloo(Potato) parata.

Aloo(Potato) parata You can have Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo(Potato) parata

  1. You need of medium sized potatoes(boiled and grated/smashed).
  2. You need of medium sized onion finely chopped.
  3. It’s of string of curry leaves.
  4. You need of coriander powder.
  5. Prepare of red chilly powder.
  6. Prepare of turmeric powder.
  7. You need of garam masala powder.
  8. You need of dry mango powder.
  9. Prepare of Kasuri methi(optional).
  10. Prepare of cilantro/coriander leaves.
  11. It’s of Salt.
  12. It’s of cooking oil.
  13. It’s of Roti/chapati dough.
  14. Prepare of 2 cups of wheat flour.
  15. You need of oil.
  16. It’s of Salt.
  17. It’s of Water to mix and make a soft dough.

Aloo(Potato) parata step by step

  1. Take a deep pan heat up, once the pan is hot add oil.
  2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
  3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
  4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
  5. To make parata.
  6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
  7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
  8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
  9. Serve aloo parata with pickle/curd.

Leave a Reply

Your email address will not be published. Required fields are marked *