Easy Make Delicious Black-eyed-peas glutinous rice (Lepet)

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Black-eyed-peas glutinous rice (Lepet).

Black-eyed-peas glutinous rice (Lepet) You can cook Black-eyed-peas glutinous rice (Lepet) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black-eyed-peas glutinous rice (Lepet)

  1. Prepare 250 g of glutinous rice (soaked overnight).
  2. Prepare 1 handful of black eyed peas (soaked overnight).
  3. It’s 1/2 pcs of coconut (shredded).
  4. Prepare 1 tsp of salt.
  5. You need 20 sheets of young coconut leaves.

Black-eyed-peas glutinous rice (Lepet) instructions

  1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour.
  2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes..
  3. Make the wrap from young coconut palm leaves (janur)..
  4. Put the mixture into the cone until it's full..
  5. Tie both edge with plastic rope..
  6. Steam for about 30 minutes.

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