Roasted Red Pepper & Goats Cheese Bruschetta. This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You'll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.
Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. You can make Roasted Red Pepper & Goats Cheese Bruschetta using 4 ingredients and 2 steps. Here you go how you cook it.
Ingredients of Roasted Red Pepper & Goats Cheese Bruschetta
- You need of Toasted Bruschetta.
- Prepare of Thinly sliced goats cheese.
- It’s of Roasted red peppers.
- It’s of Oregano.
The prep time is rather long, but the result is. If you don't have an immersion blender, a regular blender works fine. You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the. I drizzle it on Crispy Smashed Potatoes, spoon it onto Spice Rubbed Chicken.
Roasted Red Pepper & Goats Cheese Bruschetta Step by step
- Lightly toast Bruschetta then add the roasted red pepper and goats cheese.
- Grill for a minute or two and put a little oregano on to finish.
How to Use Creamy Roasted Red Pepper Sauce. The most obvious use for this sauce is as a tomato-free alternative to marinara. It's nice to change things up once in a while and there are a lot of people. This creamy, nourishing roasted red pepper soup is tangy and delicious. Because red bell peppers aren't in season, I use jarred roasted red peppers, which are a super convenient pantry ingredient.