Fresh Prepare Canned Basil Pea Puree

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Basil Pea Puree.

Basil Pea Puree You can cook Basil Pea Puree using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basil Pea Puree

  1. You need 2 cup of frozen peas.
  2. It’s 2 tablespoons of butter (or olive oil).
  3. Prepare of juice of half a lemon.
  4. You need 1 clove of garlic.
  5. You need 2 of large leaves fresh basil.
  6. Prepare 1/2 teaspoon of salt.
  7. It’s 1/2 cup of unsalted cashews.

Basil Pea Puree instructions

  1. Soak the cashews in water for 30 minutes..
  2. If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes.
  3. Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients..
  4. Blend until thoroughly mixed, smooth, and creamy..
  5. Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper..

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