Tomato, garlic and basil bruschetta. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! Very good – I used cilantro instead of basil and added a little chopped onion and a splash of white wine vinegar.
Spoon the tomato mixture onto the grilled bruschetta. Bruschetta is one of those foods you can eat as an appetizer, snack or meal. This easy Tomato Basil Bruschetta presents as super impressive! You can cook Tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here you go how you achieve that.
Ingredients of Tomato, garlic and basil bruschetta
- Prepare of Bread.
- You need of Good handful of cherry tomatoes.
- It’s 2 cloves of garlic.
- It’s of Fresh basil.
- You need of Olive oil.
- It’s Pinch of salt.
Briefly cook the garlic, onion, and tomato to mellow and meld the flavors. If you have your grill going, toast the bread on it for a smoky finish. Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. How to make fresh homemade bruschetta with tomatoes and basil.
Tomato, garlic and basil bruschetta Instructions
- Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides.
- Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :).
See the easy recipe plus five easy tips for how to make it best. The garlic practically melts into the warm bread. Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't How to Make Bruschetta: This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic.