Bruschetta with goat's cheese, honey and thyme. Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme. Place the pine kernels around the cheese slice.
For a beautiful Mother's Day brunch try this twist on bruschetta with goat's cheese and floral lavender honey. Scatter with the walnuts, thyme leaves and some black pepper. Summery Peach Brushetta with goat cheese, basil and rosemary-infused honey…a simple delicious appetizer featuring fresh summer peaches, that can be made in minutes! You can make Bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here you go how you achieve it.
Ingredients of Bruschetta with goat's cheese, honey and thyme
- You need of Bread.
- Prepare of Goat's cheese.
- It’s Spoonful of honey.
- You need of Sprinkle of thyme.
- It’s of Sliced cherry tomatoes.
Spread on toasted slices of baguette. Top with a slice of peach, basil ribbons and a generous drizzle of honey and cracked pepper. Fresh figs with honey, goat cheese on wooden board. Creative layout of the whole and sliced figs on dark blue background.
Bruschetta with goat's cheese, honey and thyme Step by step
- Mix the cheese and honey together.
- Lightly grill the bread.
- Spread the cheese on top.
- Sprinkle with thyme and serve with a slice of tomato :).
Bruschetta with figs and goat cheese. Toasteres smeared by ricotta with figs. My Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers, And last but not least, my beautiful and delicious Beetroot Pasta Hearts with Goat Cheese. Banana Bread Baked Oatmeal by Cooking With Carlee. Frozen Pina Colada by The Redhead Baker.