Lobia Oats Upma.
You can cook Lobia Oats Upma using 14 ingredients and 15 steps. Here is how you cook that.
Ingredients of Lobia Oats Upma
- Prepare 1/2 cup of black eyed pea or lobia, soaked in water overnight, boiled,.
- You need 1 cup of oats,.
- It’s 3 tbsp of mustard oil,.
- Prepare pinch of of rai,.
- It’s 6-7 of curry patta,.
- It’s 4-5 of green chilli chopped finely,.
- You need 2 tbsp of chopped spring onion,.
- Prepare 1 of tomato chopped finely,.
- You need 1/2 tsp of haldi powder,.
- Prepare 1 tsp of dhania powder,.
- Prepare 1/2 tsp of garam masala powder,.
- It’s to taste, of salt.
- You need 2-3 of garlic cloves grated,.
- You need 1 of small pc of ginger grated,.
Lobia Oats Upma step by step
- Take a wok, add oil, heat it..
- Moderate the flame, add rai, let it splutter,.
- Now add curry patta & green chilli, sauté it for a while..
- Add spring onion, stir fry it till translucent..
- Add ginger garlic grated, sauté it for a while..
- Now add tomato & salt, sauté it till tomato is half done..
- Add haldi & dhania powder, stir fry it for a while..
- Now add oats, mix it well..
- Add garam masala powder, stir it nicely..
- Now add lobia, mix it well..
- Add water accordingly so as to keep Upma a lil dry..
- Lower the flame now, cover it with the lid, cook it till done..
- Switch off the flame, open the lid after a while..
- Take out in a serving dish, garnish it with chopped dhania patta..
- It can be a one pot meal also…
