Apple black-eyed peas salad.
You can cook Apple black-eyed peas salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple black-eyed peas salad
- Prepare 1 of Apple (diced into small cubes) -.
- Prepare 4 – 5 of Spinach (cut into thin strips) Tender leaves -.
- Prepare 2 tbsps of Black eyed peas -.
- Prepare 1 tbsp of Celery greens – (finely chopped).
- Prepare 3 – 4 of Dates (deseeded and chopped) -.
- You need 1/2 inch of Ginger – piece.
- It’s of Salt – as needed.
- Prepare of black pepper Freshly ground – as needed.
- Prepare 1/2 of Lemon juice lemon extracted from.
Apple black-eyed peas salad instructions
- Soak black-eyed peas for atleast 4-5 hours. Drain the water. Add fresh water and pressure cook for 2-3 whistles until cooked and firm. Ensure it doesn't turn out mushy. Let it cool completely..
- In a wide bowl, add apple, black-eyed peas, celery, spinach and dates. Mix together..
- In a small bowl, whisk together grated ginger, salt, pepper and lemon juice..
- Add this dressing to the salad and toss it well before serving..