Recipe: Delicious Pani puri bruschetta

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Pani puri bruschetta. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puris are a great snack, served as chat and found on roadside food carts all over India.

Pani puri bruschetta Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri When my favourite " pani puri wallah" is serving me these delightful little puris one after the other, I. You can cook Pani puri bruschetta using 33 ingredients and 14 steps. Here you go how you achieve it.

Ingredients of Pani puri bruschetta

  1. Prepare For of green paste:.
  2. Prepare 2 of green chillies.
  3. Prepare 2 tbsp of mint leaves.
  4. It’s 2 tbsp of coriander leaves.
  5. You need 1 tsp of pani puri masala.
  6. You need As required of Water.
  7. Prepare 1 tbsp of lemon juice.
  8. Prepare 1 drop of green gel colour (optional).
  9. You need For of the bread dough:.
  10. It’s Dry of ingredients-.
  11. You need 270 grams of fine semolina (chiroti rava).
  12. Prepare 50 grams of all purpose flour (maida).
  13. Prepare 1 tsp of instant yeast.
  14. It’s 1 tsp of sugar.
  15. You need to taste of Salt.
  16. You need Wet of ingredients:.
  17. Prepare 150-160 ml of lukewarm water.
  18. Prepare 4 tbsp of olive oil.
  19. You need 1/4 cup of green paste.
  20. You need 1 tbsp of white sesame seeds.
  21. It’s For of topping:.
  22. You need 3 of medium sized potatoes boiled and smashed.
  23. It’s 1/2 cup of boiled and smashed black chickpeas.
  24. Prepare 1 tsp of red chilli powder.
  25. Prepare 1 tsp of red chilli flakes.
  26. Prepare 1 tsp of chaat masala.
  27. You need 1 tsp of pani puri masala.
  28. You need 2 tbsp of thick mithi chutney.
  29. You need to taste of Salt.
  30. It’s For of garnishing:.
  31. Prepare As required of Thick mithi chutney.
  32. It’s As required of Green chutney.
  33. You need Few of boiled black chickpeas.

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have Is Pani Puri vegan? Some more Indian street food recipes -. How to make pani puri – with homemade puri, sweet chutney, pani puri pani from scratch.

Pani puri bruschetta Preparation

  1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
  2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
  3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
  4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
  5. Generally the first proofing takes about an hour..
  6. Now punch the air out of both the dough. Knead them for about 2 minutes each..
  7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
  8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
  9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
  10. Let it cool on wire rack and then slice it after 3-4 hours..
  11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
  12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
  13. When the bottom side gets toasted again flip and roast the topping for sometime..
  14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). A wide variety of pani puri options are available to you Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri is also known as Phuchka.

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