Quick Prepare Canned Gingerbread cookies

Posted on

Gingerbread cookies.

Gingerbread cookies You can cook Gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gingerbread cookies

  1. Prepare 1 cup of sugar.
  2. Prepare 2 cups of all purpose flour.
  3. You need 1 of egg.
  4. It’s 2 teaspoons of ground ginger.
  5. Prepare 1 teaspoon of baking soda.
  6. You need 3/4 teaspoons of ground cinnamon.
  7. You need 1/4 teaspoon of salt.
  8. It’s of Filling:.
  9. You need 2 cups of powdered sugar.
  10. It’s 2 tablespoons of butter.
  11. It’s 2 tablespoons of milk (or more).

Gingerbread cookies instructions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
  2. Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
  3. Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.

Leave a Reply

Your email address will not be published. Required fields are marked *