Recipe: Appetizing Italian Hoagie Quesadilla with Bruschetta Mayo

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Italian Hoagie Quesadilla with Bruschetta Mayo. Great recipe for Italian Hoagie Quesadilla with Bruschetta Mayo. My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.

Italian Hoagie Quesadilla with Bruschetta Mayo Italian Hoagie Quesadilla with Bruschetta Mayo. My husband loves traditional Easter meat. Panini Grill All panini sandwiches served with chips and coleslaw. You can cook Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here you go how you cook that.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo

  1. Prepare 8 of Quesadilla of choice (Im using wheat).
  2. Prepare 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
  3. You need 1/4 lb of Capicola ham(spicy italian) chopped.
  4. You need 1/4 lb of slicing pepperoni(chopped).
  5. Prepare 1/2 lb of cooked luncheon meat ham(chopped).
  6. It’s 2 tsp of Italian seasoning.
  7. You need 1/4 cup of light mayo.
  8. You need 1/2 cup of tomato bruschetta.
  9. You need 1/4 cup of light mayo.

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Italian Hoagie Quesadilla with Bruschetta Mayo Preparation

  1. Combine all ingredients well except for Quesadillas and last two ingredients..
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
  4. Drain bruschetta well of most liquid and mix with mayo..
  5. I serve mine with tomato bruschetta mayo but can be served alone..

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