Step by Step to Cook Delicious Spicy Miso-Mayonnaise Pork Rice Bowl

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Spicy Miso-Mayonnaise Pork Rice Bowl.

Spicy Miso-Mayonnaise Pork Rice Bowl You can cook Spicy Miso-Mayonnaise Pork Rice Bowl using 10 ingredients and 7 steps. Here you go how you achieve that.

Ingredients of Spicy Miso-Mayonnaise Pork Rice Bowl

  1. Prepare 200 grams of Thinly sliced pork roast.
  2. You need 1 of Eggplant (slim Japanese type).
  3. You need 2 of Bell peppers.
  4. You need 1 small of bowlful per serving Plain cooked rice.
  5. It’s 2 tbsp of * Miso.
  6. It’s 2 tbsp of * Mayonnaise.
  7. You need 1 tbsp of * Mirin.
  8. You need 1/2 tsp of * Doubanjiang.
  9. You need 1 tsp of * Sesame oil.
  10. It’s 2 tbsp of Cake flour.

Spicy Miso-Mayonnaise Pork Rice Bowl Preparation

  1. Cut the eggplant in half lengthwise, then slice in 1 cm wide pieces. Cut the peppers up into pieces of about the same size..
  2. Cut the pork into bite-sized pieces, season lightly with salt and pepper and dust with flour..
  3. Mix the * ingredients together (miso, mayonnaise, mirin, doubanjiang, sesame oil)..
  4. Heat a generous amount of oil (about 3 tablespoons) in a frying pan, and fry the pork until it's crispy. Drain on paper towels..
  5. Wipe out the oil from the frying pan, put in fresh oil and add the eggplant and pepper. Stir-fry until cooked. (Take care not to over-cook it.).
  6. Add the pork back to the pan, stir fry briefly and then add the combined sauce * ingredients and mix well. (Please refer to the tip.).
  7. Put some piping hot rice in a bowl and top with the pork and vegetable mixture. (I added some cherry tomatoes for color.) Done!.

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