Black eyed peas frankie.
You can have Black eyed peas frankie using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Black eyed peas frankie
- Prepare of For chapati.
- Prepare 1 cup of wheat flour.
- Prepare 1/2 cup of maida.
- You need to taste of Salt.
- It’s 1 tsp of oil.
- Prepare as needed of Warm water.
- You need of For filling.
- Prepare 1 cup of black eyed peas boiled (lobia).
- Prepare 1 tsp of oil.
- You need 1/2 tsp of deggi mirch.
- Prepare 1/4 tsp of black pepper.
- Prepare 1/4 tsp of garam masala.
- It’s 1/2 tsp of kesuri methi.
- You need to taste of Salt.
- It’s 1 of onion finely chopped.
- It’s 1 of tomato finely chopped.
- You need 1 tsp of ginger garlic paste.
- It’s 2 tbsp of pizza sauce.
- It’s 1 tsp of seasoning.
- It’s 2 tsp of coriander leaves chopped.
- You need of For rolls.
- It’s 1/2 cup of onions finely chopped.
- It’s 2 tbsp of green chilli sauce.
- It’s 1/4 cup of shredded cheese (optional).
Black eyed peas frankie instructions
- FOR CHAPATI Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required.
- Knead it very well until soft.set this aside until the stuffing is ready.
- Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues.
- For filling Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min.
- Now add tomatoes,salt,and dry all spices sauté for a 2-3mins.
- Then add boiled black eyed peas,pizza sauce,seasoning and mix well.
- Now add shredded cheese (optional) mix together.Cool this mixture completely.
- For frankie Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges.
- Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal. Begin to roll tightly to make a roll. serve with green chutney 😋.
