Recipe: Appetizing Black eyed peas Usal (Chavli)

Posted on

Black eyed peas Usal (Chavli).

Black eyed peas Usal (Chavli) You can cook Black eyed peas Usal (Chavli) using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Black eyed peas Usal (Chavli)

  1. It’s of For boiling Ingredients :-.
  2. It’s 1.1/2 cup of Chavli seeds.
  3. Prepare 1 ltr of Water.
  4. Prepare to taste of Salt.
  5. It’s of For Onion Coconut Paste :-.
  6. It’s 2 of chopped onion slice style.
  7. It’s 4 spoon of Grated fresh Coconut.
  8. Prepare of Water for paste as require.
  9. You need of For Gravy :-.
  10. You need 3-4 spoon of Oil.
  11. Prepare 2 of finely chopped Onions.
  12. It’s 1 of finely chopped Tomato.
  13. Prepare 1spoon of Ginger Paste.
  14. It’s 1 spoon of Garlic Paste.
  15. It’s 1/2 tsp of Turmeric powder.
  16. You need 1 tsp. of Garam Masala powder.
  17. You need 1.1/2 tsp of Red chilli powder.
  18. It’s 1spoon of Goda Powder.
  19. You need 1 of Green chilli mid sliced.
  20. Prepare of Some Coriander leaves chopped.
  21. It’s to taste of Salt.

Black eyed peas Usal (Chavli) step by step

  1. In pressure cooker Black eyed peas. Add water & Salt. Let cook till 4-5 whitseles..
  2. In a pan add chopped onions soute it golden brown. Than add coconut and little salt and soute them till brown. Keep it aside to cool..
  3. In the mixture jar add souted onions and coconuts add water too and grind them smoothie paste. Keep this paste aside..
  4. In a pan add oil and heat it..
  5. Add chopped onions soute it..
  6. Then add Ginger & Garlic paste. Soute them for few minutes..
  7. Add Termeric powder, Goda powder, Red chilli powder, Garam Masala powder and soute them well..
  8. Add chopped tomatoes, mixed them till tomatoes are get soft..
  9. Then add the boiled black eyed peas along with water & cooked till stirr..
  10. Cover it with lid let cook them for 10 – 12 minutes..
  11. Finally Chavali chi Usal ready to eat. Serve with chopped Coriander leaves. Etc..

Leave a Reply

Your email address will not be published. Required fields are marked *