Different Way to Cook Tasty Chikuwa and Avocado Tossed in Spicy Mayonnaise

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Chikuwa and Avocado Tossed in Spicy Mayonnaise.

Chikuwa and Avocado Tossed in Spicy Mayonnaise You can create Chikuwa and Avocado Tossed in Spicy Mayonnaise using 6 ingredients and 3 steps. Here you go how you cook that.

Ingredients of Chikuwa and Avocado Tossed in Spicy Mayonnaise

  1. You need 3 of Chikuwa.
  2. It’s 1 of Avocado.
  3. You need 1/2 of a sac Mentaiko spicy pollack roe.
  4. Prepare 2 tsp of ◎Mayonnaise.
  5. It’s 2 tsp of ◎Lemon juice.
  6. Prepare 1 of ◎Yuzu pepper paste.

Chikuwa and Avocado Tossed in Spicy Mayonnaise Preparation

  1. Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste..
  2. Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve..
  3. .

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