Fast Way to Create Tasty My bruschetta

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My bruschetta. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont BRUSCHETTA CHICKEN made low carb!

My bruschetta This post first appeared on my other blog, That Low Carb Life. I'm all about big, bold flavors and this bruschetta chicken bake. In a medium skillet over medium-low heat, heat oil. You can make My bruschetta using 8 ingredients and 2 steps. Here you go how you cook it.

Ingredients of My bruschetta

  1. You need 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
  2. You need 5 of garlic cloves, minced (less if you are afraid!).
  3. You need 1/2 of medium red onion, chopped fine.
  4. Prepare 1/2-3/4 C of fresh basil chopped.
  5. Prepare 4 Tbsp of balsamic vinegar.
  6. Prepare 2 Tbsp of olive oil.
  7. It’s 1/4 tsp of salt.
  8. You need 1/4 tsp of pepper.

Tips For Making an Easy Bruschetta Recipe. For the best results be sure to use as fresh of ingredients as possible. I suggest buying any fresh ingredients just a day or so before you plan to make this easy bruschetta recipe; If making the recipe for a party, you can prep the bread ahead of time, up to several hours before serving. I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it.

My bruschetta Preparation

  1. Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
  2. Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.

The only things that I do differently are to brush the bread with a little olive oil before toasting, and to leave out the onion and instead add shredded mozzerella cheese to the mixture. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. I love growing tomatoes and basil in my garden and this recipe is the perfect way to use them up. The two flavors taste amazing together and make the perfect light and refreshing snack. I keep my bruschetta very simple.

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