Karthi’s potato fry.
You can have Karthi’s potato fry using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Karthi’s potato fry
- You need of big russet potatoes.
- You need of Mustard seeds to temper.
- You need of fennel seeds.
- You need of garlic pods crushed.
- It’s of onion chopped.
- You need of Few curry.
- You need of kulambu milagai thool (or chilli powder and coriander powder).
- You need of biriyani masala.
- It’s of Salt as required.
- Prepare of oil.
Karthi’s potato fry step by step
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes..
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy..
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes..
- Add potato and Sauté for few mins until it gets coated well with masala..