Easy Cook Canned Karthi’s potato fry

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Karthi’s potato fry.

Karthi’s potato fry You can have Karthi’s potato fry using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Karthi’s potato fry

  1. You need of big russet potatoes.
  2. You need of Mustard seeds to temper.
  3. You need of fennel seeds.
  4. You need of garlic pods crushed.
  5. It’s of onion chopped.
  6. You need of Few curry.
  7. You need of kulambu milagai thool (or chilli powder and coriander powder).
  8. You need of biriyani masala.
  9. It’s of Salt as required.
  10. Prepare of oil.

Karthi’s potato fry step by step

  1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes..
  2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy..
  3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes..
  4. Add potato and Sauté for few mins until it gets coated well with masala..

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