Recipe: Perfect Stuffed Portobellos

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Stuffed Portobellos. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom. Giant portobello mushrooms are stuffed with a savory combination of pepperoni Spinach Stuffed Portobello Mushrooms.

Stuffed Portobellos Cheese-&-Spinach-Stuffed Portobellos. this link is to an external site that may or may not meet accessibility guidelines. Easy Keto Lasagna Stuffed Portobello Mushrooms will be a new family favorite! All the flavors of your favorite classic comfort food in a low carb and fun to eat package! You can create Stuffed Portobellos using 14 ingredients and 6 steps. Here you go how you achieve that.

Ingredients of Stuffed Portobellos

  1. You need 6 large of portobello mushrooms.
  2. You need 1 lb of italian sausage.
  3. You need 1 medium of onion, diced.
  4. It’s 1/2 cup of chopped zucchini.
  5. It’s 4 medium of cloves garlic, minced.
  6. You need 1/2 cup of panko breadcrumbs.
  7. You need 1/4 cup of shredded fresh parmesan.
  8. You need 1/2 tsp of garlic salt.
  9. You need 1/2 tsp of paprika.
  10. You need 1/4 tsp of black pepper.
  11. It’s 1/4 tsp of cayenne pepper, optional.
  12. You need 1/4 tsp of oregano.
  13. You need 1/4 tsp of thyme.
  14. It’s 1 cup of mozzarella, shredded.

Feta-Stuffed Portobello Mushrooms Recipe photo by Taste of Home. You can use other ingredients and use your creativity! Four Cheese-Stuffed Portobellos. © John Kernick. Stuffed Portobellos Recipe photo by Taste of Home.

Stuffed Portobellos Step by step

  1. Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
  2. Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
  3. When sausage is fully cooked, add minced garlic and cook for 1 minute..
  4. Remove from heat and mix in breadcrumbs, parmesan and spices..
  5. Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
  6. Top with mozzarella and return for a few more minutes until cheese is melted..

Portobellos are the perfect bread replacement for this Philly cheesesteak from How to make stuffed Portobello Mushrooms is a basic recipe we should all learn to make. With the added cheese and delicious bacon how can you go wrong with. Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish. Stuffed Portobello Mushrooms "Filled to the Gills" with… These stuffed portobello mushrooms are not only a super delicious and easy weeknight meal, they're a fun twist.

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