Recipe: Canned Lobia/Black Eyed Pea Curry

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Lobia/Black Eyed Pea Curry.

Lobia/Black Eyed Pea Curry You can cook Lobia/Black Eyed Pea Curry using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lobia/Black Eyed Pea Curry

  1. Prepare 1 cup of Black Eyed Pea Lobia / [ Washed and soaked overnight …..
  2. Prepare 2 – 1/2 Cups of water …..
  3. It’s 1 of tomato … . Plump [ Chopped.
  4. You need 1 of Onion …. Medium [ Chopped.
  5. Prepare 1 of Green Chilli …. [ Finely Chopped.
  6. It’s 1 Tsp of Turmeric Powder … ..
  7. You need 1 Tsp of Ginger Garlic paste … ..
  8. You need 1/2 Tsp of Chilly Red Powder … ..
  9. It’s of Salt ..
  10. Prepare pinch of asafoetida Hing /.
  11. You need 1/2 Tsp of Cumin Seeds … ..
  12. Prepare 1 Tbsp of Oil … ..

Lobia/Black Eyed Pea Curry step by step

  1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped..
  2. In a pan, heat oil. Add the hing, cumin and green chilly..
  3. Add the onions and sweat them..
  4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case..
  5. Add all the masala(s) and cook for 20 sec..
  6. Now add the lobia with the water it was cooked in..
  7. Cook it covered with a lid on medium flame for 5-7 min..
  8. Remove lid and let the water reduce to the level you like..
  9. Serve hot with chapati/bhakri/paratha..

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