Easiest Way to Prepare Yummy Black Eyed Peas and Hog Jowls

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Black Eyed Peas and Hog Jowls.

Black Eyed Peas and Hog Jowls You can cook Black Eyed Peas and Hog Jowls using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Eyed Peas and Hog Jowls

  1. You need 2 pounds of dried black eyed peas.
  2. Prepare 1 tablespoon of sugar.
  3. You need 1 tablespoon of salt.
  4. It’s 1 gallon of water.
  5. You need 1-1/3 pound of smoked hog jowls.

Black Eyed Peas and Hog Jowls instructions

  1. Wash the peas.
  2. Remove any bad ones and any stones.
  3. Rinse the hog jowls.
  4. Slice and chop the hog jowls.
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
  7. Serve I hope you enjoy!!.

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