Recipe: Healthy Crabmeat stuffed portabella mushrooms

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Crabmeat stuffed portabella mushrooms.

Crabmeat stuffed portabella mushrooms You can create Crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here you go how you cook that.

Ingredients of Crabmeat stuffed portabella mushrooms

  1. It’s 2 of large portobello mushrooms.
  2. You need 16 Oz of crabmeat.
  3. It’s 6 Oz of cream cheese.
  4. Prepare 1/4 Cup of diced onion.
  5. It’s 1 Tbsp of minced garlic.
  6. Prepare 1/4 tsp of celery salt.
  7. You need 1 tsp of cayenne pepper.
  8. Prepare to taste of salt and pepper.

Crabmeat stuffed portabella mushrooms Preparation

  1. Clean mushroom caps, remove and dice stems..
  2. Sautée onion, diced mushroom stems, minced garlic in butter..
  3. Mix all ingredients together in a medium bowl..
  4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
  5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..

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