Different Way to Create Appetizing Chicken Enchilada Stuffed Portobellos

Posted on

Chicken Enchilada Stuffed Portobellos.

Chicken Enchilada Stuffed Portobellos You can create Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here you go how you cook it.

Ingredients of Chicken Enchilada Stuffed Portobellos

  1. It’s 2 of portobello mushrooms.
  2. You need 1/2 can of black beans.
  3. It’s 1/2 can of corn.
  4. You need 8-16 oz of shredded chicken.
  5. Prepare 1/2 cup of enchilada sauce.
  6. It’s 1 pinch of salt.
  7. It’s 1/2 tbspn of flour.
  8. It’s 2 dashes of cholula (or other mex hot sauce).
  9. It’s To taste of cayenne.
  10. Prepare 1 cup of pepper jack (or other cheese).
  11. Prepare 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos Instructions

  1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
  2. Scoop 2 tablespoons of corn into mushrooms ?.
  3. Add 2 tbspns black beans.
  4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
  5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
  6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
  7. Rock N Roll! Enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *