Recipe: Perfect Microwaved Doubanjiang Mayo Spicy Eggplant

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Microwaved Doubanjiang Mayo Spicy Eggplant.

Microwaved Doubanjiang Mayo Spicy Eggplant You can cook Microwaved Doubanjiang Mayo Spicy Eggplant using 7 ingredients and 4 steps. Here you go how you cook that.

Ingredients of Microwaved Doubanjiang Mayo Spicy Eggplant

  1. Prepare 1 of Eggplant.
  2. Prepare 2 tbsp of Semi-dried young sardines (jako).
  3. It’s 1 dash of Chopped Japanese leeks, green onions, etc.
  4. You need 2 tbsp of ●Mayonnaise.
  5. Prepare 1 tbsp of ●Doubanjiang.
  6. It’s 1 dash of ●Garlic powder.
  7. It’s 1 dash of ●Black pepper.

Microwaved Doubanjiang Mayo Spicy Eggplant Instructions

  1. Combine the ● ingredients in a dish..
  2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool..
  3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy..
  4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3..

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