Quick Prepare Canned Molasses pumpkin gingerbread

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Molasses pumpkin gingerbread.

Molasses pumpkin gingerbread You can have Molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Molasses pumpkin gingerbread

  1. You need 3 cups of flour.
  2. Prepare 1 tsp of salt.
  3. It’s 2 tsp of ginger.
  4. You need 1 tsp of cinnamon.
  5. You need 1/2 tsp of nutmeg.
  6. You need 1 tsp of baking soda.
  7. Prepare 1 cup of brown sugar, packed.
  8. Prepare 1/2 cup of white sugar.
  9. Prepare 1 cup of margarine or 2 sticks.
  10. It’s 2 of eggs.
  11. Prepare 1 (15 oz) of can pumpkin.
  12. It’s 1 cup of molasses.
  13. Prepare 1/2 cup of very hot water.

Molasses pumpkin gingerbread step by step

  1. Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside..
  2. Combine brown and white sugars with margarine and beat til fluffy..
  3. Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine..
  4. Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9×13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean..
  5. I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled..

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