Bacon,mushroom stuffed chicken breast. Open the chicken breast, stuff with cheese, mushrooms and bacon. Gently secure pocket with a toothpick. Top stuffed chicken with remaining bacon, mushrooms and cheese.
Spray a baking sheet with nonstick spray, then place the stuffed chicken breasts on the sheet. Sprinkle each chicken breast with a pinch of paprika, salt, and pepper. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. You can have Bacon,mushroom stuffed chicken breast using 6 ingredients and 6 steps. Here you go how you cook it.
Ingredients of Bacon,mushroom stuffed chicken breast
- It’s 4 each of chicken breast.
- It’s 3 clove of garlic.
- Prepare 1/2 medium of onion.
- Prepare 6 each of mushroom.
- It’s 4 tbsp of bread crumbs.
- It’s 3 slice of bacon.
Mushroom Stuffed Chicken transforms a party favorite appetizer into a full blown meal. So I came up with this cheese stuffed recipe after making my cream cheese and bacon stuffed mushrooms appetizer. Even though I am not a mushroom super fan, my friends and family are. Bacon makes chicken breast taste so much better.
Bacon,mushroom stuffed chicken breast Step by step
- preheat oven to 375.
- butterfly chicken breast set aside.
- cook bacon,mushrooms,onion and garlic until done add bread crumbs and brown for about a min. or so..
- add stuffing mix to the chicken and roll and put on a cookie sheet.
- put olive oil on top and add more bread crumbs to the top and bake for about 30 to 40 min..
- I made apricot and honey and crushed red pepper sause for the top is was very good.
I'm not usually a fan of boneless skinless chicken breasts. The darling of low-fat diets, I find that Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs.
