Mushrooms stuffed with herb cheese. Try this simple and delicious recipe for grilled herb and cheese stuffed mushrooms. Use portabella mushrooms for their large size and shape. To make this recipe vegan, use olive oil or margarine instead of butter, and omit the cheese on top or use a vegetarian cheese or sprinkle it with nutritional.
Also I have made the recipe with white button mushrooms. You can also use cremini mushrooms. Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer. You can cook Mushrooms stuffed with herb cheese using 7 ingredients and 2 steps. Here you go how you achieve it.
Ingredients of Mushrooms stuffed with herb cheese
- It’s 3 tbsp of cream cheese whipped.
- Prepare 1 tbsp of parsley.
- Prepare 1 tsp of basil.
- You need 1 of minced garlic clove.
- You need 16 of muchrooms.
- You need 1 tbsp of parmashan cheese.
- It’s 1 of bread crumbs.
I used shredded asiago cheese instead of parm cheese and these were such a big hit! To make these stuffed mushrooms, first separate the stems from the mushroom caps, and chop them. Cook the chopped mushroom stems in butter Process with herbs and breadcrumbs and stuff the mushroom caps with that mixture. Sprinkle with Parmesan and bake until the cheese starts to.
Mushrooms stuffed with herb cheese Step by step
- pre heat oven to 450°F. cut caps off of mushrooms and finly chop caps and place them n a mixing bowl with cream cheese, Basil,parsley, garlic,and parmesan cheese and mix with fork. fill each mushroom with filling and top with bread crumbs and place in non stick pan with 1/4 cup of water in bottom of pan and bake for 8 to 10 min or until brown..
- have any questions please feel free to ask and I also have a few suggestions on how to improve this recipe.
These easy stuffed mushrooms are filled with a tasty herb and cheese dip and are the perfect appetizer for your next party! And then there are these herb and cheese stuffed mushrooms: super simple. Cheese Stuffed Mushrooms is an Italian style appetizer recipe made with mushrooms, cheese and herb butter. It is the perfect recipe to go with parties and. We're huge fans of stuffed mushrooms around here!