Recipe: Yummy Stuffed Portabella Mushroom

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Stuffed Portabella Mushroom.

Stuffed Portabella Mushroom You can create Stuffed Portabella Mushroom using 9 ingredients and 4 steps. Here you go how you cook it.

Ingredients of Stuffed Portabella Mushroom

  1. You need 1 of large portabella mushroom per person.
  2. Prepare 2 of garlic cloves, minced.
  3. Prepare 1-2 of fresh tomatoes, chopped.
  4. It’s 1 lb of baby spinach.
  5. You need 1 of small onion, diced.
  6. Prepare 1 of mushroom stems, removed from mushrooms, chopped.
  7. It’s 1 of salt & pepper to taste.
  8. It’s 1 of olive oil, to drizzle.
  9. Prepare 1 of freshly grated parmesan & asiago cheeses enough for tops of mushrooms.

Stuffed Portabella Mushroom Preparation

  1. Preheat oven to 350°.
  2. Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper..
  3. In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes..
  4. Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;).

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