Recipe: Perfect Scottish shortbread

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Scottish shortbread.

Scottish shortbread You can cook Scottish shortbread using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scottish shortbread

  1. It’s 2 cup of salted butter (soft).
  2. You need 1 cup of brown caster sugar.
  3. It’s 4 cup of self raising flour.
  4. Prepare 1 of tab vanilla essence.

Scottish shortbread step by step

  1. Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence..
  2. Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick..
  3. Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar..
  4. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋.

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