Recipe: Tasty Mashed potato stuffed portabella

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Mashed potato stuffed portabella. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.

Mashed potato stuffed portabella Return potatoes to pot and mash till smooth. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. You can have Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here you go how you cook it.

Ingredients of Mashed potato stuffed portabella

  1. Prepare 2 of portabella caps.
  2. You need 2 tbsp of olive oil, extra virgin.
  3. Prepare 1 of salt and pepper.
  4. You need 2 of yukon gold potatoes.
  5. You need 2 tbsp of milk.
  6. Prepare 1 tsp of butter.
  7. You need 2 tbsp of shredded colby jack cheese.
  8. You need 1 large of egg.

Mash and add more milk gradually until the potatoes are the desired texture. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! MORE+ LESS Now, a mixture of mashed potatoes, wild rice, and fresh herbs have joined the scene. Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom.

Mashed potato stuffed portabella Instructions

  1. Peel and cube potatoes, boil until fork tender.
  2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
  3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
  4. Once potatoes have cooled slightly add egg, and beat mixture together.
  5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
  6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

I didn't serve mashed potatoes over hot dogs with cheese! Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese – a meal in itself! Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from Calories. Mushrooms are stuffed with easy mashed potatoes for a different appetizer idea. This post has been created in partnership with Betty Crocker.

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