French toast. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). I added all of the spices as suggested and enjoyed the taste, although I.
Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe. You can have French toast using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of French toast
- You need 5-6 of bread slices.
- You need 1 cup of Sooji.
- You need 1 cup of curd.
- You need 1 of onion.
- You need 2 of green chillies.
- You need 1 of tomato.
- It’s To taste of Salt.
- Prepare As needed of Butter.
- Prepare 4 tsp of Tomato sauce.
- You need 100 ml of Water.
- You need 1 tsp of Aginomoto.
- Prepare 1 tsp of red chilli flakes.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.
French toast instructions
- Mix curd and suji and salt and keep 5 min to rest. Chop all the veggies in small pieces and mix in the suji mixture and add agenomoto and chilli flakes and then add water to make a nice batter.
- Now place the batter on one side of bread and in a pan place butter and now shallow fry bread on both side. And note the batter should be on one side only. Now u can enjoy as ur evening snack..
- Serve hot..
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. This French toast recipe is delightfully quick and easy, so Jack and I make it whenever we have day-old bread in the house. Still, it has the flavor of a special-occasion treat.