DIY Prepare Tasty Buttered Pasta with Zucchini, mushrooms and feta cheese

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Buttered Pasta with Zucchini, mushrooms and feta cheese.

Buttered Pasta with Zucchini, mushrooms and feta cheese You can create Buttered Pasta with Zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here you go how you achieve it.

Ingredients of Buttered Pasta with Zucchini, mushrooms and feta cheese

  1. You need 1 box of whatever pasta you want to use.
  2. You need 1 1/2 cup of fresh or canned mushrooms.
  3. It’s 2 of zucchini.
  4. Prepare 1 cup of crumbled feta cheese.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1/2 tsp of black pepper.
  7. You need 1/2 cup of butter or Margarine.

Buttered Pasta with Zucchini, mushrooms and feta cheese Preparation

  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer – just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..

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