Quick Way to Cook Original Italian Hoagie Quesadilla with Bruschetta Mayo

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Italian Hoagie Quesadilla with Bruschetta Mayo.

Italian Hoagie Quesadilla with Bruschetta Mayo You can cook Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here you go how you achieve it.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo

  1. It’s 8 of Quesadilla of choice (Im using wheat).
  2. Prepare 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
  3. It’s 1/4 lb of Capicola ham(spicy italian) chopped.
  4. You need 1/4 lb of slicing pepperoni(chopped).
  5. Prepare 1/2 lb of cooked luncheon meat ham(chopped).
  6. Prepare 2 tsp of Italian seasoning.
  7. It’s 1/4 cup of light mayo.
  8. You need 1/2 cup of tomato bruschetta.
  9. It’s 1/4 cup of light mayo.

Italian Hoagie Quesadilla with Bruschetta Mayo Step by step

  1. Combine all ingredients well except for Quesadillas and last two ingredients..
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
  4. Drain bruschetta well of most liquid and mix with mayo..
  5. I serve mine with tomato bruschetta mayo but can be served alone..

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