Crab stuffed portobellos. These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello. Add the chopped parsley and lemon zest to crab mixture and mix to combine.
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Andre and Crab Stuffed Portobello MushroomsThe Adventures of Kitchen Girl. Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. You can create Crab stuffed portobellos using 8 ingredients and 7 steps. Here you go how you cook it.
Ingredients of Crab stuffed portobellos
- You need 1 of small container crab meat.
- You need 1 of cream cheese bar.
- You need 4 of portobello mushrooms.
- Prepare to taste of Salt and pepper.
- It’s 1 tablespoon of hot sauce (whichever kind you prefer).
- Prepare 1 teaspoon of butter.
- It’s 1 cup of mozzarella cheese.
- Prepare of Optional- breadcrumbs.
Be the first to review this recipe. Top each stuffed Portobello with chopped parsley and serve with a wedge of lemon. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps! You can either grill or broil these Crab-Stuffed Portobello Caps.
Crab stuffed portobellos Instructions
- Clean up mushrooms and preheat oven to 350.
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
- Sautée mushrooms in a pan with the butter until slight color and heated through..
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
- Optional- put breadcrumbs on the top for an extra crunch..
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
So I'm adding a crab stuffed portobello mushroom app to my menu and was wondering what the best way to go about precooking/reheating these for fast. Sprinkle with paprika and remaining cheese. Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until. Crab imperial baked in a Ramekin just got UPGRADED.