Recipe: Appetizing Bhajia za Kunde(black eyed peas)

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Bhajia za Kunde(black eyed peas). HelloAre you one of those who buy ready made bajia mix because you thought making it might be hard? Worry not. it is actually not hard at all. this video. In a blender, add soaked kunde peas, garlic ginger paste, turmeric, onion, salt, baking powder and the coriander, add in two tablespoons of water and blend the ingredients into a smooth Share this article.

Bhajia za Kunde(black eyed peas) White Black Red Green Blue Yellow Magenta Cyan. Black White Red Green These are called pakoras where I live. Potato Bhajia is a different dish that's cooked in a very different way. You can cook Bhajia za Kunde(black eyed peas) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bhajia za Kunde(black eyed peas)

  1. You need 500 g of kunde.
  2. Prepare 1 of onion.
  3. It’s 2 tablespoons of Currypowder.
  4. It’s of Salt.
  5. You need 1/2 glass of milk or.
  6. You need 1/2 glass of water.
  7. You need of Garlic.
  8. Prepare teaspoon of Cumin.
  9. You need Teaspoon of Mixed spices.
  10. Prepare of Dhania.
  11. You need of Chillies(Optional).

You can make pakoras using variety of veggies. Bajia za kunde /jinsi ya kupika bhajia (black eyed peas) with english subtitles. Las más escuchadas de Black Eyed Peas. Find bhajia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Bhajia za Kunde(black eyed peas) instructions

  1. Soak black eyed peas overnight.It'll be easier to blend..
  2. Put chopped garlic,onions,currypowder, mixed spices, cumin and milk in the food processor and blend..
  3. Wash the soaked black eyed peas and put them in a food processor..
  4. Blend together. Make sure you use as little water or milk as possible.Do not overblend!.
  5. Chop dhania in your ready mixture and mix 'em.
  6. Have your oil ready to fry..
  7. Make medium sized balls and deep fry till golden brown on both sides..
  8. Enjoy it with tamarind paste or Mango chutney.

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