Recipe: Delicious Beef with Snow Peas

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Beef with Snow Peas.

Beef with Snow Peas You can have Beef with Snow Peas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef with Snow Peas

  1. You need 2 of lbs. flap meat.
  2. You need 1 lb. of Snow peas.
  3. It’s 1/4 cup of soy sauce.
  4. Prepare 4 tablespoon of sesame or vegetable oil.
  5. It’s 1 head of baby boc choy sliced.
  6. You need 4 cloves of garlic minced.
  7. Prepare 2 tablespoons of ginger minced.
  8. Prepare 6 of large mushrooms sliced.
  9. It’s 4 of carrots peeled cut into strips.
  10. Prepare 2 tablespoons of corn starch.
  11. Prepare 1 tablespoons of chili or sirracha sauce.
  12. Prepare 1/2 cup of water.
  13. It’s 6 tablespoons of brown sugar.

Beef with Snow Peas instructions

  1. Mince the ginger.
  2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables.
  3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside..
  4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil..
  5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms..
  6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients..
  7. Simmer for 5 minutes to blend.
  8. Serve over white rice.

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