DIY Prepare Yummy Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

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Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise.

Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise You can cook Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise using 22 ingredients and 11 steps. Here you go how you cook that.

Ingredients of Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

  1. It’s 2 cup of corn oil.
  2. It’s 2 large of eggs, beaten lightly.
  3. Prepare 1 cup of all-purpose flour.
  4. You need 3/4 tbsp of salt.
  5. You need 1 tsp of granulated garlic.
  6. Prepare 1 tsp of onion powder.
  7. Prepare 1/4 tsp of turmeric.
  8. Prepare 4 large of jalapenos, sliced to 1/8in..
  9. It’s 1 lb of bacon.
  10. Prepare 2 lb of 80/20 ground beef.
  11. You need 1/2 large of onion, ringed.
  12. It’s 1 lb of deli-sliced mozzarella.
  13. You need 3 tbsp of mayonnaise.
  14. You need 1 tsp of chipotle powder.
  15. Prepare 1 tsp of ancho chile powder.
  16. It’s 1/2 tsp of cayenne powder.
  17. Prepare 1 pinch of dried Mexican oregano, crumbled.
  18. Prepare 1 tsp of cilantro, chopped.
  19. You need 1 pinch of epazote.
  20. Prepare 1 head of iceberg lettuce.
  21. It’s 4 large of Roma tomatoes, sliced razor thin.
  22. You need 8 of bulkie rolls.

Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise Preparation

  1. Heat the corn oil on low in a small saucepan.
  2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color)..
  3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry..
  4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish..
  5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease..
  6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper..
  7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit..
  8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat..
  9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat..
  10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro..
  11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy..

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