Recipe: Healthy Mouth-Watering Stuffed Mushrooms

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Mouth-Watering Stuffed Mushrooms.

Mouth-Watering Stuffed Mushrooms You can make Mouth-Watering Stuffed Mushrooms using 10 ingredients and 6 steps. Here you go how you cook that.

Ingredients of Mouth-Watering Stuffed Mushrooms

  1. Prepare 12 of mushrooms.
  2. You need 3 slice of bacon, cooked and crumbled.
  3. Prepare 6 oz of cream cheese, softened.
  4. It’s 1 of olive oil.
  5. It’s 1/2 of onion, diced.
  6. Prepare 2 clove of garlic, minced.
  7. It’s 1/4 cup of parmesan cheese.
  8. You need 1 dash of salt.
  9. You need 1 dash of pepper.
  10. You need 1/2 cup of bread crumbs.

Mouth-Watering Stuffed Mushrooms Step by step

  1. Preheat oven to 350°..
  2. Clean mushrooms. Pull out and chop stems..
  3. On medium heat, saute garlic, onions, and mushroom stems..
  4. In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper..
  5. Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs..
  6. Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps..

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