Recipe: Tasty Egado with Peas

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Egado with Peas.

Egado with Peas You can have Egado with Peas using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egado with Peas

  1. You need of Pork liver.
  2. You need slices of Pork.
  3. It’s of Peas.
  4. You need 1 of carrot.
  5. Prepare 2 of bay leaf.
  6. Prepare of Garlic and shallots.
  7. Prepare of Soy.
  8. It’s 1 tbsp of vinegar.
  9. Prepare of Black pepper.
  10. You need of Cooking oil.

Egado with Peas instructions

  1. Marinate liver with soy.In another bowl marinate pork in soy and flour.Set aside for 30 mins.
  2. Sautee garlic and shallot until fragrant then put the pork and bay leaf.Add a little water.Continue to cook until the meat is tender.Then drop the liver and carrot.Simmer again then season wuth soy and black pepper.Add the.vinegar and black pepper when the liver is cook.Serve.

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