Recipe: Appetizing Karamani Sundal / Black Eyed Peas Sundal

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Karamani Sundal / Black Eyed Peas Sundal.

Karamani Sundal / Black Eyed Peas Sundal You can cook Karamani Sundal / Black Eyed Peas Sundal using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Karamani Sundal / Black Eyed Peas Sundal

  1. You need 1 cup of Karamani / Black Eyed Peas.
  2. You need 1 tbsp of Oil.
  3. It’s 1 tsp of Urad Daal / black gram.
  4. Prepare 1/2 tsp of Mustard seeds.
  5. Prepare 1 sprig of Curry leaves.
  6. It’s 1/8 tsp of Asafoetida / hing.
  7. Prepare 2-3 of Dry Red Chillies.
  8. Prepare 1 of Green Chilli chopped (optional).
  9. Prepare 1/4 cup of grated fresh coconut.
  10. It’s 1 tsp of roasted cumin powder.
  11. Prepare to taste of Salt.
  12. Prepare as required of Waterto cook the karamani.

Karamani Sundal / Black Eyed Peas Sundal instructions

  1. Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle..
  2. Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min..
  3. Add grated coconut and saute for a min..
  4. Add the boiled black eyed peas, roasted cumin powder and mix well..
  5. Saute for about 3-5 mins and take off the heat..
  6. Serve it as a prasadam or a healthy tea time snacks. Enjoy.

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