How to Cook Perfect Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Posted on

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad You can cook Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

  1. You need of For the salmon.
  2. Prepare 1/2 lb of salmon per serving.
  3. You need of Olive oil.
  4. You need of Garlic powder, ground ginger, white pepper, and smoked paprika.
  5. It’s of For the Pico de Gallo.
  6. It’s 5 of LG apricots.
  7. You need 1/2 of small sweet onion, chopped.
  8. Prepare 1 tsp of minced garlic.
  9. You need 1 of small jalapeño pepper, seeded and minced.
  10. Prepare 1/4 cup of chopped cilantro.
  11. Prepare 1 1/2 tbs of peach preserves.
  12. Prepare of Juice of 1/2 lime.
  13. It’s 1 tsp of white vinegar.
  14. It’s of For the rice.
  15. It’s 1 cup of long grain and wild rice.
  16. It’s 2 cups of water.
  17. It’s 2 tsp of granulated chicken bouillon.
  18. You need of For the pea salad.
  19. Prepare 2 cans of sweet peas, rinse and drain.
  20. Prepare 1 of small can sliced black olives.
  21. You need 1/2 lb of bacon, chopped and browned.
  22. It’s 1/4 cup of Bleu cheese chunks.
  23. It’s 1 cup of course shredded cheddar cheese.
  24. Prepare 2 tbs of mayonnaise.
  25. Prepare 1 of small shallot, minced.
  26. You need of Bleu cheese salad dressing.
  27. It’s of Baked Romano cheese crisps.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad instructions

  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
  2. Mix all of the Pico ingredients and chill in the fridge..
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
  4. Mix rice ingredients in a pot and cook how instructed on the package..
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

Leave a Reply

Your email address will not be published. Required fields are marked *