Recipe: Homemade Mouthwatering Stuffed Mushrooms

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Mouthwatering Stuffed Mushrooms. Reviews for: Photos of Mouth-Watering Stuffed Mushrooms. Reviews: Most Helpful. #stuffedmushroom #mouthwatering #snacks. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient.

Mouthwatering Stuffed Mushrooms MOUTHWATERING STUFFED MUSHROOMS — Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters. Heat oil in a skillet over medium heat. Add garlic and chopped mushrooms stems and fry until any. You can cook Mouthwatering Stuffed Mushrooms using 8 ingredients and 7 steps. Here you go how you cook it.

Ingredients of Mouthwatering Stuffed Mushrooms

  1. You need 24 of whole fresh mushrooms (2" diameter, 2 lbs).
  2. It’s 1 T of EVOO.
  3. Prepare 3 of garlic cloves, minced.
  4. Prepare 12 oz of cream cheese, softened.
  5. You need 1/4 c of Parmesan cheese, grated.
  6. Prepare 1/4 tsp of black pepper.
  7. It’s 1/4 tsp of onion powder.
  8. You need 1/4 tsp of cayenne pepper.

Stuffed mushrooms are easy to make and most ingredients may already be available in your pantry. Clean mushrooms with a damp cloth. Portobello mushrooms are a great way to add a hearty addition to your meal without breaking your diet. Mouthwatering Stuffed Mushrooms Serve these as your Thanksgiving appetizer, as a simple side dish at your family dinners, or at your next big game party.

Mouthwatering Stuffed Mushrooms Preparation

  1. Preheat oven to 350°F..
  2. Line 9×13 inch baking dish with parchment paper..
  3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
  4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
  5. Add cheeses and seasonings to mushroom mixture and stir until blended..
  6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
  7. Bake about 20 min. or until hot and liquid forms under caps..

A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat. This two-ingredient recipe for easy stuffed mushrooms is very simple and it will impress your guests too. Edible mushrooms are the main ingredient in stuffed mushrooms. These thirteen stuffed mushroom recipes are just what you need for the upcoming holiday season. Bring a plate of these and you are set.

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