Recipe: Tasty Crab Stuffed Mushrooms

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Crab Stuffed Mushrooms.

Crab Stuffed Mushrooms You can create Crab Stuffed Mushrooms using 10 ingredients and 4 steps. Here you go how you cook it.

Ingredients of Crab Stuffed Mushrooms

  1. It’s 30/40 of Mushrooms (Portobello or White).
  2. Prepare 1 (6 oz) of can of lump crab meat.
  3. You need 1/2 cup of Italian bread crumbs.
  4. You need 6 cloves of garlic minced.
  5. It’s 1/4 cup of butter (half stick).
  6. You need 1 tablespoon of extra virgin olive oil.
  7. You need 1 of small yellow onion finely chopped.
  8. It’s 1/4 cup of green onions finely chopped.
  9. Prepare 1/2 cup of Parmesan grated cheese.
  10. It’s 2 teaspoons of Paprika.

Crab Stuffed Mushrooms Instructions

  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling..
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!.
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat..
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!.

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