Recipe: Canned Pasta salad with peas and tomato

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Pasta salad with peas and tomato.

Pasta salad with peas and tomato You can cook Pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pasta salad with peas and tomato

  1. Prepare 1/3 cup of white vinegar.
  2. Prepare 2 tablespoons of water.
  3. You need 2 teaspoons of salt.
  4. Prepare 1/2 teaspoon of sugar.
  5. Prepare 2 teaspoons of minced garlic, pasted with some of salt.
  6. It’s 1/2 teaspoon of taragon.
  7. It’s 1/2 cup of olive oil.
  8. You need 1 lb of shell pasta.
  9. You need 1/2 lb of peas, abour 1 1/2 cup.
  10. You need 2 pints of yellow an red cherry tomatoes.
  11. You need 1/2 cup of shredded basil.

Pasta salad with peas and tomato instructions

  1. Boil and cool pasta.
  2. Blend together salt, vinegar, oil, water, taragon, and garlic.
  3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve.

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