Recipe: Healthy White Cheddar Crab Stuffed Mushrooms

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White Cheddar Crab Stuffed Mushrooms.

White Cheddar Crab Stuffed Mushrooms You can make White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here you go how you cook that.

Ingredients of White Cheddar Crab Stuffed Mushrooms

  1. You need 12 of Large White Mushrooms or Baby Bellas.
  2. You need 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
  3. It’s 1 Cup of shredded White Cheddar Cheese.
  4. Prepare 1/2 Cup of White Cheddar + Parmesan Cheese.
  5. It’s 1/2 Cup of Melted Butter.
  6. You need 1/2 Cup of plain dry bread crumbs.
  7. It’s 1 of Egg, beaten.
  8. Prepare 3 Tbsp of Mayonnaise.
  9. Prepare 1 tsp of Dry Mustard powder.
  10. Prepare 1/8 tsp of Ground Red Pepper.
  11. It’s 1/8 tsp of Black Pepper.
  12. You need 1/8 tsp of Garlic Salt.
  13. You need of Olive oil.

White Cheddar Crab Stuffed Mushrooms Step by step

  1. Lightly oil a small 9×9 glass pan with olive oil..
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
  4. Bake 20-25 minutes at 425°..
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

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