Crab Stuffed Mushrooms. Reviews for: Photos of Crab Stuffed Mushrooms. Crab Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Stuffed mushrooms with a gourmet taste, you can't go wrong with this recipe.
An easy and elegant appetizer that can be assembled. Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. You can create Crab Stuffed Mushrooms using 7 ingredients and 4 steps. Here you go how you cook it.
Ingredients of Crab Stuffed Mushrooms
- You need 6-8 of large button mushrooms.
- You need 1 of My ultimate crab cake uncooked basic recipe.
- It’s 2 tablespoons of melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning.
- You need of 2 tablespoons fresh grated Romano cheese.
- Prepare 1/2 cup of fresh shredded cheddar and pepper jack cheese.
- It’s 2 of crisp cooked bacon slices, crumbled.
- You need of Fresh chopped chives and parsley for garnish.
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time?
Crab Stuffed Mushrooms Instructions
- Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer.
- Fill each mushroom cap with crab filling and place in baking dish..
- Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes..
- Garnish with chives and parsley and serve.
These Crab Artichoke Stuffed Mushrooms from Delish.com are the perfect party appetizers. Stuff mushrooms with mixture and transfer to a small baking sheet. Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly! I eat Crab Stuffed Mushroom filling the way.