How to Prepare Delicious Kadhi Pakoda

Posted on

Kadhi Pakoda.

Kadhi Pakoda You can have Kadhi Pakoda using 35 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kadhi Pakoda

  1. You need of For the pakoda.
  2. It’s of medium sized onion, sliced.
  3. Prepare of green chilli, chopped.
  4. It’s of finely chopped coriander.
  5. You need of Salt to taste.
  6. You need of chilli powder.
  7. Prepare of +1/4 tsp dhana jeera.
  8. You need of turmeric.
  9. Prepare of hing.
  10. Prepare of + 1tbsp besan.
  11. Prepare of soda-bicarbonate.
  12. You need of water.
  13. You need of Hot oil.
  14. Prepare of For the kadhi.
  15. Prepare of (little) sour curd.
  16. It’s of +1/2 tbsp besan.
  17. You need of +1/2 cup water (manage according to the consistency of curd).
  18. Prepare of Salt to taste.
  19. It’s of turmeric.
  20. It’s of cumin powder.
  21. It’s of sugar (can skip, depending on hour sour is the curd).
  22. It’s of ginger-chilli paste.
  23. You need of finely chopped coriandee.
  24. Prepare of string curry leaves.
  25. Prepare of For the kadhi tempering.
  26. It’s of +1/2 tsp ghee.
  27. You need of oil.
  28. It’s of Mustard seeds.
  29. It’s of Cumin seeds.
  30. It’s of Methi seeds.
  31. It’s of string curry leaves.
  32. It’s of dry red chilli.
  33. It’s of Small onion, sliced.
  34. It’s of rd.
  35. It’s of chilli powder.

Kadhi Pakoda instructions

  1. Mix all the ingredients of the pakoda in a bowl (except the hot oil and water). Taste it and adjust salt accordingly..
  2. Add 2 tbsp water, mix and let it rest for a while..
  3. While frying, add hot oil into the mixture..
  4. Wet your fork/hand in water and drop bite-sized batter on a pan with little oil / air fryer. Fry until golden brown..
  5. To prepare the kadhi, mix all the ingredients in a pot and whisk thoroughly..
  6. Now put on a slow flame and let it cook. Stir every now and then or it will stick to the bottom..
  7. Now prepare the tempering. Heat ghee and oil (if you don't have ghee, just use oil) to a small pot..
  8. Once hot, add mustard seeds, cumin seeds and methi seeds..
  9. Once they crackle, add dry chilli, curry leaves and sliced onion..
  10. Saute the onions for a short while, then add hing and chilli powder and immediately turn off the stove..
  11. Add the tempering to the kadhi and let it boil until the kadhi thickens.. Kadhi Pakoda
  12. Add the pakodas and cook for a short while (or add whenever you plan on eating!) Rest for 5-10 min and then serve with rice!.

Leave a Reply

Your email address will not be published. Required fields are marked *