Kadhi Pakoda.
You can have Kadhi Pakoda using 35 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Kadhi Pakoda
- You need of For the pakoda.
- It’s of medium sized onion, sliced.
- Prepare of green chilli, chopped.
- It’s of finely chopped coriander.
- You need of Salt to taste.
- You need of chilli powder.
- Prepare of +1/4 tsp dhana jeera.
- You need of turmeric.
- Prepare of hing.
- Prepare of + 1tbsp besan.
- Prepare of soda-bicarbonate.
- You need of water.
- You need of Hot oil.
- Prepare of For the kadhi.
- Prepare of (little) sour curd.
- It’s of +1/2 tbsp besan.
- You need of +1/2 cup water (manage according to the consistency of curd).
- Prepare of Salt to taste.
- It’s of turmeric.
- It’s of cumin powder.
- It’s of sugar (can skip, depending on hour sour is the curd).
- It’s of ginger-chilli paste.
- You need of finely chopped coriandee.
- Prepare of string curry leaves.
- Prepare of For the kadhi tempering.
- It’s of +1/2 tsp ghee.
- You need of oil.
- It’s of Mustard seeds.
- It’s of Cumin seeds.
- It’s of Methi seeds.
- It’s of string curry leaves.
- It’s of dry red chilli.
- It’s of Small onion, sliced.
- It’s of rd.
- It’s of chilli powder.
Kadhi Pakoda instructions
- Mix all the ingredients of the pakoda in a bowl (except the hot oil and water). Taste it and adjust salt accordingly..
- Add 2 tbsp water, mix and let it rest for a while..
- While frying, add hot oil into the mixture..
- Wet your fork/hand in water and drop bite-sized batter on a pan with little oil / air fryer. Fry until golden brown..
- To prepare the kadhi, mix all the ingredients in a pot and whisk thoroughly..
- Now put on a slow flame and let it cook. Stir every now and then or it will stick to the bottom..
- Now prepare the tempering. Heat ghee and oil (if you don't have ghee, just use oil) to a small pot..
- Once hot, add mustard seeds, cumin seeds and methi seeds..
- Once they crackle, add dry chilli, curry leaves and sliced onion..
- Saute the onions for a short while, then add hing and chilli powder and immediately turn off the stove..
- Add the tempering to the kadhi and let it boil until the kadhi thickens..
- Add the pakodas and cook for a short while (or add whenever you plan on eating!) Rest for 5-10 min and then serve with rice!.
