Recipe: Delicious Shortbread Cookies

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Shortbread Cookies.

Shortbread Cookies You can have Shortbread Cookies using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shortbread Cookies

  1. You need 1 Cup of softened butter or margarine.
  2. Prepare 2 Cups of All Purpose Flour.
  3. It’s 3/4 Cup of Icing Sugar.
  4. Prepare 1/2 Cup of Cornstarch.
  5. Prepare 2 tsp of Vanilla.

Shortbread Cookies step by step

  1. Sift the flour and cornstarch together and set aside..
  2. Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further..
  3. Add in the flour in three additions and mix between the additions until a soft dough is formed..
  4. Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter..
  5. Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy..

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