Fresh Cook Healthy Saffron Flowers with English Peas and Potatoes

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Saffron Flowers with English Peas and Potatoes.

Saffron Flowers with English Peas and Potatoes You can cook Saffron Flowers with English Peas and Potatoes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron Flowers with English Peas and Potatoes

  1. It’s 1 cup of white wine.
  2. Prepare 1 cup of water.
  3. You need 1 tablespoon of saffron flowers.
  4. It’s 1/2 teaspoon of kosher salt more if desired.
  5. You need 1/2 teaspoon of granulated garlic powder.
  6. Prepare 1 pound of baby white potatoes.
  7. It’s 1 cup of frozen English peas.
  8. Prepare 1 stick of butter frozen.

Saffron Flowers with English Peas and Potatoes step by step

  1. Heat a pot with water and wine. Wash the potatoes.
  2. Rough chop the potatoes into bite sized pieces add to the hot wine and water..
  3. When it starts to boil add the frozen butter..
  4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover..
  5. After 12 minutes add the peas. Cover and simmer for 15 minutes..
  6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this..
  7. Serve I hope you enjoy..

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